The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration

By Uarrota, V.G.; Moresco, R.; Schmidt, E.C.; Bouzon, Z.L.; Da Costa Nunes, E.&s

Food Chemistry

2016

Abstract

No abstract available.

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